The spinach chips are done, and I'LL NEVER MAKE THEM AGAIN! There is only one word for them! YUCKY! I tasted them; too much spinach! (Not even my 2 1/2 year old grandson would eat them, and he loves spinach!)
Drying the leaves whole tastes much better.
I tried it, it was an experiment. Not everything works. Now I know....
I'm wondering what I can do with them! I'll think of something.............
On to my next experiment!
just save them til you make a soup of some kind and throw a chip or two in, they will rehydrate, break apart, and add a little color and nutrition to the soup
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